Amount of Magnesium, Mg in Celeriac, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Celeriac, cooked, boiled, drained, with salt there is 12 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Celeriac, cooked, boiled, drained, with salt.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Celeriac, cooked, boiled, drained, with salt

Celeriac, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celeriac, cooked, boiled, drained, with salt are listed below.

Water 92.3 g 92.3%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 0.96 g 0.96%
Total lipid (fat) 0.19 g 0.19%
Ash 0.64 g 0.64%
Carbohydrate, by difference 5.9 g 5.9%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.43 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 66 mg 0.07%
Potassium, K 173 mg 0.17%
Sodium, Na 297 mg 0.30%
Zinc, Zn 0.2 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.096 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3.6 mg
Thiamin 0.027 mg
Riboflavin 0.037 mg

Nutrients in Celeriac, cooked, boiled, drained, with salt